Washington États-Unis Dishes

Dishes

American cuisine is known to be extremely rich and varied, and that, of course, owes to its national diversity and emigrational streams, having "attacked" Washington DC and the whole United States of America during its history. Emigrants brought a melange of traditions and customs in all the domains of the culture and social life, and cuisine is not an exception.

The greatest influence on the American cuisine had its brethrens of Africa, France, Mexico, Asia, German, and, of course, East Coast, which commenced an eternal tradition of sea-food cuisine.

The significant changes were reflected on the American cuisine during World War II, when Italian-American and Chinese foods were received as beloved guests, and consequently composed a really important part of the cuisine of that time and current one as well.

After the war the realm of cuisine acquired a status of possible way to earn a good deal of money. Being a ground breaker of the chain of fast foods, the United States of America is sometimes considered to be a society of "hamburger, chips, and cola" gourmands. There is no even a wee doubt that this stereotype is mistakable, as the American cuisine is much more than one big cheeseburger, but a state-of-the-art fusion of world-wide cuisines.

 Among the typical Washington, as well as American, dishes are:

• Amish Friendship Bread
• Apple Pie
• Sweet Potato Pie
• Thanksgiving Turkey
• Pumpkin Pie, Pancake
• Hush puppies
• Macaroni and cheese
• Scrapple
• Indian Pudding
• Peruvian Anticuchos

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